| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Vegetable oil |
| 3 |
c |
Sifted flour |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Anise extract or substitute vanilla |
INSTRUCTIONS
Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless)
Janet Morrissey
From: Barry Hayes <bhayes@CS.Stanford.EDU>
From: nsv@infos.ri.cmu.edu (Nicole Vecchi)
cream sugar, eggs and oil. Slowly, add 1/2 of the flour, baking powder and
extract. Add remaining half of flour, kneading until dough is medium soft.
Roll into 4 small "buns." Place onto greased cookie sheets (2 buns on
each), and flatten to about 1/2 inch. Bake 20 minutes at 350 degrees.
Remove and cut 1/2 inch angled slices--while still hot! put pieces back on
cookie sheet and "toast" on 1 side at 425 degrees for 3 minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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