Almond extract or almond liquor (such as amaretto)
1
sm
Orange; zest of, optional
INSTRUCTIONS
From: teresa l kellner <tkellner@crystal.cirrus.com>
Date: Fri, 22 Oct 1993 17:28:17 -0500
Put almonds in a shallow pan. Toast at 350F for 10 minutes. Cool. Chop
coarsely. Mix flour, sugar, baking soda, salt and nuts in a large mixing
bowl. In a separate bowl, beat eggs, vanilla, almond extract and zert
about 1 minute. Add to flour mixture. Cut dough in half. On a greased and
floured baking sheet, pat dough into two logs, 1/2" thick x 1-1/2" wide and
12" long. Place logs 2" apart. Bake in a preheated 300F over for 50 minutes
or until golden brown. Cool on a wire rack for 5 minutes. With a serrated
knife, cut loaves at 45 degree angle, 1/2" thick (16-10 pieces). Lay slices
flat on a baking sheet. Cook at 275F for 20-25 minutes, turning once. Store
in an airtight container. (from my mother-in-law, Eleanor Kellner)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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