| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
Cookie |
16 |
Servings |
INGREDIENTS
| 8 |
oz |
Plain flour |
| 6 |
oz |
Castor sugar (granulated) |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 3 |
dr |
Vanilla essence; more or less |
| 1 |
|
Lemon; grated rind of |
| 1 |
|
Sprig rosemary; finely chopped |
| 4 |
oz |
Whole almonds; roasted and finely chopped |
| 1 |
oz |
Shelled pistachios; roughly chopped |
INSTRUCTIONS
From: Clare Cockburn <clare@budda.demon.co.uk>
Date: Thu, 10 Aug 1995 04:02:56 GMT
Biscotti Recipe - from BBC Vegetarian Good Food Sift flour, sugar, salt and
baking powder into a bowl. Make a well in the centre and pour in the eggs
and vanilla, then add the lemon rind, rosemary and nuts. Gradually work
together using a wooden spoon to make a smooth dough.
On a floured surface, halve the dough and shape into 2 8-inch sausage
shapes. Transfer to two non-stick baking sheets and cook for 25-30 minutes
at 200C/400F/Gas 6, until light golden. Slice each length into 8 pieces on
the diagonal, arrange on the baking sheets and return to the oven for 10
minutes until golden. Cool on a wire rack.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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