INGREDIENTS

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: ldgoss@metronet.com
Preheat oven to 375 F. Grease a large baking sheet and set aside.
Thoroughly stir together flour, baking powder,salt and lemon peel.
In large bowl, combine butter and sugar and beat until well blended. Add
eggs and extract and beat until light and fluffy. Beat in half the dry
ingredients.  Stir in remaining dry ingreients with wooden spoon.
Divide dough in half. Shape each half into a smooth, evenly shaped log,
about 12 inches long.(place in wax paper and roll back and forth to make it
easy). Unroll onto baking sheet, spacing them as far apart as possible.
Press down logs to flatten slightly
Place in the center of the oven and bake for 25 minutes or until lightly
browned. Remove from oven and let cool, then cut logs into 1/2 inch
slices,using a sharp knife. Lay slices flat on baking sheet, return to oven
and toast 5-7 minutes. Turn slices over and bake 4-5 minutes longer on
second side.(the longer the baking time, the crisper the biscotti) Remove
from oven onto wire racks to cool. Store in airtight container for up to 2
weeks. Can be frozen.
Posted on *Prodigy's Food and Wine Bulletin Board by Marie Arico (CWJS00A)
and formatted by GNFK05B.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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