Rebuke must be administered carefully and only after we have gathered sufficient, irrefutable evidence of an unrepentant attitude. If it is a matter of their ignorance of biblical attitudes or morality, our rebuke must be in the form of gentle instruction. But if it is a matter of high disregard of God’s standards (and not our own personal ones), our rebuke must be firm and clear. Even then patience must be exercised, allowing the Spirit of God to work in their hearts. But given a reasonable period of time, the rebuke may need to be coupled with a command to forsake that sin immediately.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Italian	Italian, Cookies	1	Servings

INGREDIENTS

1	c	Butter
2 1/2	c	Sugar
6		Eggs
6	tb	Anise extract
2	ts	Vanilla
1/4	c	Milk
6	c	Flour
6	ts	Baking powder
1	ts	Salt
2	tb	Anise seed
1 1/2	c	Slivered almonds

INSTRUCTIONS

Cream first 3 ingredients; add next 3. Sift together dry ingredients. Mix
together and add nuts. Chill dough. Place 1/2 amount on waxed paper; make a
roll like French bread. Chill. Remove from waxed paper and place on baking
sheet. Bake 350' 20 mins or until light brown. Cool on rack. Slice into
1/2"slices and toast 5 mins.
Recipe by: Shirley Kanistanaux Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by jaclyn@itexas.net (Jack Dickson) on Sep 2, 1997

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