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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Italian Italian, Cookies 1 Servings

INGREDIENTS

1 c Butter
2 1/2 c Sugar
6 Eggs
6 tb Anise extract
2 ts Vanilla
1/4 c Milk
6 c Flour
6 ts Baking powder
1 ts Salt
2 tb Anise seed
1 1/2 c Slivered almonds

INSTRUCTIONS

Cream first 3 ingredients; add next 3. Sift together dry ingredients. Mix
together and add nuts. Chill dough. Place 1/2 amount on waxed paper; make a
roll like French bread. Chill. Remove from waxed paper and place on baking
sheet. Bake 350' 20 mins or until light brown. Cool on rack. Slice into
1/2"slices and toast 5 mins.
Recipe by: Shirley Kanistanaux Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by jaclyn@itexas.net (Jack Dickson) on Sep 2, 1997

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