| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Italian | Italian, Cookies | 1 | Servings |
INGREDIENTS
| 1 | c | Butter |
| 2 1/2 | c | Sugar |
| 6 | Eggs | |
| 6 | tb | Anise extract |
| 2 | ts | Vanilla |
| 1/4 | c | Milk |
| 6 | c | Flour |
| 6 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | tb | Anise seed |
| 1 1/2 | c | Slivered almonds |
INSTRUCTIONS
Cream first 3 ingredients; add next 3. Sift together dry ingredients. Mix together and add nuts. Chill dough. Place 1/2 amount on waxed paper; make a roll like French bread. Chill. Remove from waxed paper and place on baking sheet. Bake 350' 20 mins or until light brown. Cool on rack. Slice into 1/2"slices and toast 5 mins. Recipe by: Shirley Kanistanaux Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (Jack Dickson) on Sep 2, 1997
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”