God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The stakes in the current conflict over sex are more critical, more central, and more essential than in any controversy the church has ever known. This is a momentous statement, but I make it soberly, without exaggeration. Conflict over sex these days is not just challenging tradition, orthodoxy, and respect for authority in areas such as ordination, marriage, and gender roles. And it does not just affect critically important decisions like the sanctity of human life, the authority and trustworthiness of Scripture, the Trinity and the incarnation of Christ. Rather, war over sex among Christians is now raging over absolutely essential matters of faith without which no one can be a Christian in the first place – matters such as sin, salvation, the gospel and the identity of God Himself (Daniel Heimbach).
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Biscotti Aloha
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Hawaiian
Pastry cook
48
Servings
INGREDIENTS
1/2
c
Butter
3/4
c
Sugar
2
lg
Eggs
2
tb
Coconut; Ameretto or milk and 1/4 tsp almond extract
2
c
Plus 2 T unbleached/all purpose flour
1 1/2
ts
Baking powder
1/4
ts
Ground nutmeg
1/4
ts
Salt
2/3
c
Macadamia nuts
1/2
c
Shredded coconut
INSTRUCTIONS
In a mixing bowl cream butter and sugar until light and fluffy. Beat in
eggs, Coconut Ameretto or milk, and almond extract. In a bowl combine the
flour, baking powder, nutmeg and salt. Add to the creamed mixture, mixing
until blended. Fold in nuts and coconut. Divide dough in half. On a greased
and floured baking sheet pat out into two logs about 1/2 inch high, 1 1/2
inches wide and 14 inches long, spacing them at 2" apart. Bake in the
middle of a preheated 325° degree oven for 25 minutes or until lightly
browned. Transfer from the baking sheet to a rack. Let cool for 5 minutes.
Place on a cutting board. With a serrated knife slice diagonally on a 45°
about 1/2" thick. Lay the slices flat on the baking sheet and return to the
oven for 10 minutes longer, longer, turning them over once, to dry
slightly. Let cool on a rack. Store in a tightly covered container.
Per serving (excluding unknown items): 20 Calories; 1g Fat (32% calories
from fat); 0g Protein; 3g Carbohydrate; 8mg Cholesterol; 26mg Sodium
NOTES : Macadamias and coconut bring the Hawaiian touch to these winning
biscotti
Posted to MM-Recipes Digest V4 #320 by Dianne Weinsaft <dee@ncsi.net> on
Dec 9, 1997
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