| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | 5 | servings | |
INGREDIENTS
| 4 | Whole eggs | |
| 1 | c | Butter |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 3 1/2 | c | Flour |
| Salt | ||
| 1 1/2 | ts | Baking powder |
| Nuts | ||
| 1 | ts | Anise seed |
INSTRUCTIONS
1. Beat eggs, butter, sugar and vanilla 2. Add dry ingredients. ------------------------HOW TO FORM THE BISCOTTI-------------------- a. Roll dough out into a big snake -- form into about three rolls b. Pat down ( you may brush on milk) 3. Bake about 20 minutes at 350°F. 4. Slice into diagonal cookies; place on sides and bake at 200 ° F. to brown (10 minutes) NOTES : This gal is very Italian! A wonderful woman and a teacher to-boot! Recipe by: Lori Maxey Posted to MasterCook Digest by "Brian and Claudia Nagel" <[email protected]> on Jan 16, 1999, converted by MM_Buster v2.0l.
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