| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | 5 | Servings | |
INGREDIENTS
| 4 | Whole eggs | |
| 1 | c | Butter |
| 1 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 3 1/2 | c | Flour |
| Salt | ||
| 1 1/2 | t | Baking powder |
| Nuts | ||
| 1 | t | Anise seed |
INSTRUCTIONS
Beat eggs, butter, sugar and vanilla Add dry ingredients. ~-----------------------HOW TO FORM THE BISCOTTI-------------------- a. Roll dough out into a big snake -- form into about three rolls b. Pat down ( you may brush on milk) 3. Bake about 20 minutes at 350øF. Slice into diagonal cookies; place on sides and bake at 200 ø F. to brown (10 minutes) NOTES : This gal is very Italian! A wonderful woman and a teacher to-boot! Recipe by: Lori Maxey Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 938
Calories From Fat: 366
Total Fat: 41.6g
Cholesterol: 246.4mg
Sodium: 268.7mg
Potassium: 168.5mg
Carbohydrates: 127.8g
Fiber: 2.4g
Sugar: 60.4g
Protein: 14.5g