| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
|
5 |
servings |
INGREDIENTS
| 4 |
|
Whole eggs |
| 1 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3 1/2 |
c |
Flour |
|
|
Salt |
| 1 1/2 |
ts |
Baking powder |
|
|
Nuts |
| 1 |
ts |
Anise seed |
INSTRUCTIONS
1. Beat eggs, butter, sugar and vanilla
2. Add dry ingredients. ------------------------HOW TO FORM THE
BISCOTTI-------------------- a. Roll dough out into a big snake --
form into about three rolls b. Pat down ( you may brush on milk) 3.
Bake about 20 minutes at 350°F.
4. Slice into diagonal cookies; place on sides and bake at 200 ° F. to
brown (10 minutes)
NOTES : This gal is very Italian! A wonderful woman and a teacher
to-boot!
Recipe by: Lori Maxey
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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