CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
2 |
c |
Unbleached all purpose |
|
|
Flour |
1 |
c |
Sugar |
1 |
ts |
Baking soda |
1 |
pn |
Salt |
2 |
|
Eggs & 1 egg yolk at room |
|
|
Temperature |
1 |
ts |
Vanilla extract |
2 |
ts |
Grated orange zest |
1 |
c |
Unblanched almonds, toasted |
|
|
Butter for pan. |
|
|
For the Glaze: |
1 |
|
Egg beaten with 1 tsp. |
|
|
Water |
INSTRUCTIONS
Preheat oven to 325 . Put the flour , sugar, baking soda, & salt in
the bowl of a food processor with a steel blade. Pulse several times
to mix. In a container with a pouring spout, mix together the 2 whole
eggs, 1 egg yolk, vanilla & orange zest. Pour into the flour mixture,
stirring continuously until mixture is not yet collected into a ball.
Add the nuts. Transfer the dough to a lightly floured surface & shape
into tow or three logs, each 3 inches wide. Put onto buttered baking
sheets at least three inches apart. Brush with egg wash. Bake for 25
to 30 minutes until pale gold, Remove from oven & cool until
comfortable enough to handle. Use a serrated knife to cut into 1=
inch strips. Cut the strips into inch thick slices. Arrange them on
the baking sheets, cut side down & return them to the oven to bake
for another 12 minutes until pale golden.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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