That all sinful actions fall under the divine decree. Though sin itself flows from transgressing the law, yet the futurition of it is from the decree of God. No such thing could ever have been in the world, if it had not been determined by the eternal counsel of Heaven for a holy and just end. This is plainly asserted by the apostle Peter, with respect to the greatest villainy that was ever committed on the earth, namely, the death and sufferings of the Lord Jesus Christ, at the hands of sinful men (Ac. 2:23; 4:27-28)... There was never such an atrocious crime or higher act of wickedness committed, than the murdering of the Lord of glory. And yet it appears from these texts of Scripture, that, in this bloody and horrid scene, wicked men did no more than God's hand and counsel determined before to be done.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Italian	Cookie	40	Servings

INGREDIENTS

2/3	c	Pine nuts
1/2	c	Butter
3/4	c	Sugar
2		Eggs
2	tb	Lemon juice
2	tb	Lemon zest
2	c	Plus
2	tb	Unbleached or all-purpose flour
1 1/2	ts	Baking powder
1/4	ts	Salt

INSTRUCTIONS

From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi)
Date: Sat, 12 Feb 94 18:44:03 +1100
In response to a recent request for recipes for some Italian biscuits/
cookies made with pignoli....here is a collection of a variety of different
types which are popular in Italy...I hope they please!!
Place nuts in a shallow pan and bake in a 350F oven for 6 to 8 minutes or
until golden brown.  Let cool.  In a mixing bowl, cream butter and sugar
until light and fluffy. Beat in eggs, lemon juice and zest. In a bowl,
combine the flour, baking powder and salt. Add to the creamed mixture,
mixing until blended. Fold in nuts. Divide dough in half. On a greased and
floured baking sheet pat out into two logs about 1/2 inch high, 1.5 inches
wide and 14 inches long, spacing them at least 2 inches apart. Bake in the
middle of a 325F oven for 25 minutes or until lightly browned. Transfer
from the baking sheet to a rack. Let cool for 5 minutes. Place on a cutting
board.  With a serrated knife slice diagonally at a 45 degree angle about
1/2 inch thick.  Lay the slices flat on the baking sheet and return to the
oven for 10 minutes longer, turning them over once, to dry slightly. Let
cool on a rack.  Store in a tightly covered container. These cookies keep
well. Makes 3.5 to 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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