Biscotti Di Regina (queen’s Biscuits)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 4 | c | Sifted flour |
| 1 | c | Sugar |
| 1 | T | Baking powder |
| 1/4 | t | Salt |
| 1 | c | Shortening |
| 2 | Eggs, slightly beaten | |
| 1/2 | c | Milk |
| 1/4 | lb | Sesame seeds, about 2/3 to |
| 3/4 | Cup), Cup |
INSTRUCTIONS
Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, & salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the pieces are the size of small peas. Stir in the eggs & the milk (1 tablespoon at a time) to make a soft dough. Mix together thoroughly. Break the dough into small pieces & roll each between the palms of your hands to form rolls about 1 1/2 inches in length. Flatten the rolls slightly & roll them in the sesame seeds. Place about 3/4 inch apart on the prepared cookie sheets. Bake for 12 to 15 minutes, or until thee cookies are lightly browned. Makes about 6 dozen cookies. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5300
Calories From Fat: 2464
Total Fat: 278.1g
Cholesterol: 496.5mg
Sodium: 2268mg
Potassium: 1381.4mg
Carbohydrates: 618.5g
Fiber: 26.9g
Sugar: 207.8g
Protein: 88.3g