| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Sifted flour |
| 1 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Shortening |
| 2 |
|
Eggs, slightly beaten |
| 1/2 |
c |
Milk |
| 1/4 |
lb |
Sesame seeds (about 2/3 to |
| 3/4 |
|
Cup) |
INSTRUCTIONS
Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together
the flour, sugar, baking powder, & salt into a bowl. Cut in the
shortening with a pastry blender or two knives, until the pieces are
the size of small peas. Stir in the eggs & the milk (1 tablespoon at
a time) to make a soft dough. Mix together thoroughly. Break the
dough into small pieces & roll each between the palms of your hands
to form rolls about 1 1/2 inches in length. Flatten the rolls
slightly & roll them in the sesame seeds. Place about 3/4 inch apart
on the prepared cookie sheets. Bake for 12 to 15 minutes, or until
thee cookies are lightly browned. Makes about 6 dozen cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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