God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.
Randy Smith
Biscotti Di Vova
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Biscotti
36
Servings
INGREDIENTS
8
Eggs
1/2
c
Corn oil
3/4
pk
Dry yeast
1/4
c
Lukewarm water
1/2
ts
Sugar
1/4
ts
Salt
1
oz
Whiskey
1/2
ts
Anise or vanilla
5
c
Sifted all-purpose flour
INSTRUCTIONS
In a large bowl, dissolve yeast in water. Add sugar, blending well. Add
remaining ingredients except the flour. Beat until well blended. Add flour,
a little at a time, mixing well until dough is soft, but not sticky. Place
on board and knead dough with heel of hands until smooth. Use additional
flour sparingly or dough will become stiff. Tear off pieces of dough the
size of an egg and fashion into a rope and seal (doughnut shape). Plunge
biscotti, a few at a time, into 4 quarts of rapidly boiling water. Let
biscotti rise to top and cook for 1 minute. Remove with slotted spoon. Cool
on large dish cloth. Slit cooled biscotti with a sharp knife along the
perimeter and place on lightly greased cookie sheet. Bake in a 450 degrees
oven for about 10 minutes until double in size. Lower oven to 350 degrees
and bake until brown. Cool. Frost with lemon icing, if desired. Yields 4
dozen biscotti.
Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
Posted to MC-Recipe Digest V1 #920 by Dianne Weinsaft <[email protected]> on Nov
24, 1997
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!