Biscotti {mandel Bread}

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder,
salt, lemon, anise seed, three shots antisette, mix well.Add flour in a
little at a time until the mixture is a consistency that you can knead and
shape.Shape as a low oval loaf of bread and bake in a preheated oven at
400^ until almost done.Take out of oven and slice in about 1/2 in.
slices.turn oven up to 450^and brown on both sides until the desired color
is reached.
Hazelnuts or sliced almonds optional. From the files of Al Rice, North Pole
Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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