CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dressings | 8 | Servings |
INGREDIENTS
INSTRUCTIONS
pkg. Almond Toast cookies 1/4 C. white Port wine 1 Lg. pkg. instant vanilla pudding 3 C. milk 1 C. whipping cream (whipped) or cool whip Garnish: Toasted almonds & raspberries Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly beat milk and pudding mix for 2 min. Spread over cookies. Chill. Cover with whipped cream. Garnish with raspberries and almonds. Alternate: Amaretto and Chocolate pudding mix. Posted to MM-Recipes Digest V5 #031 by Judith Vonneumann <pooh4jvn@ix.netcom.com> on Jan 30, 1998
A Message from our Provider:
“Sin: it seemed like a good idea at the time”