INGREDIENTS

INSTRUCTIONS

pkg. Almond Toast cookies 1/4 C. white Port wine 1 Lg. pkg. instant
vanilla pudding 3 C. milk 1 C. whipping cream (whipped) or cool whip
Garnish: Toasted almonds & raspberries  Lay cookies in an 8x10" dish.
Sprinkle with the Port wine. Slowly  beat milk and pudding mix for 2
min. Spread over cookies. Chill.  Cover with whipped cream. Garnish
with raspberries and almonds.  Alternate: Amaretto and Chocolate
pudding mix. Posted to MM-Recipes  Digest V5 #031 by Judith Vonneumann
<pooh4jvn@ix.netcom.com> on Jan  30, 1998

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