INGREDIENTS

INSTRUCTIONS

1 pkg. Almond Toast cookies 1/4 C. white Port wine 1 Lg. pkg. instant
vanilla pudding 3 C. milk 1 C. whipping cream (whipped) or cool whip
Garnish: Toasted almonds & raspberries
Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly beat milk
and pudding mix for 2 min. Spread over cookies. Chill. Cover with whipped
cream. Garnish with raspberries and almonds. Alternate: Amaretto and
Chocolate pudding mix.
Posted to MM-Recipes Digest V5 #031 by Judith Vonneumann
<pooh4jvn@ix.netcom.com> on Jan 30, 1998

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”