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CATEGORY CUISINE TAG YIELD
Dairy New, Text, Import 1 Servings

INGREDIENTS

3 c Pastry cream
2 c Crumbled or chopped biscotti
1/2 c Coffee-flavored liqueur
3 c Sliced strawberries
1 c Whipped cream
3 Mint sprigs
Chocolate shavings

INSTRUCTIONS

In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of
pastry cream, top with one-third of biscotti crumbs and drizzle with coffee
liqueur. Top with 1 cup of strawberries. Repeat two more times. End by
spreading whipped cream on top. Garnish with mint and chocolate.
Refrigerate, covered, for 45 minutes before serving.
Yield: 6 to 8 serving
Recipe By     :ESSENCE OF EMERIL SHOW #EE2145
Posted to MC-Recipe Digest V1 #283
Date: Thu, 07 Nov 1996 08:06:55 -0500
From: Rowaan <rowaan@ix.netcom.com>

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

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