| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Pastry cream |
| 2 |
c |
Crumbled or chopped biscotti |
| 1/2 |
c |
Coffee-flavored liqueur |
| 3 |
c |
Sliced strawberries |
| 1 |
c |
Whipped cream |
| 3 |
|
Mint sprigs |
|
|
Chocolate shavings |
INSTRUCTIONS
In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of
pastry cream, top with one-third of biscotti crumbs and drizzle with coffee
liqueur. Top with 1 cup of strawberries. Repeat two more times. End by
spreading whipped cream on top. Garnish with mint and chocolate.
Refrigerate, covered, for 45 minutes before serving.
Yield: 6 to 8 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE2145
Posted to MC-Recipe Digest V1 #283
Date: Thu, 07 Nov 1996 08:06:55 -0500
From: Rowaan <rowaan@ix.netcom.com>
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”