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Biscotti With Raisinets

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Veg03	20	Servings

INGREDIENTS

1/2	c	Packed brown sugar
3	T	Butter or stick margarine
		softened
1/2	t	Vanilla extract
1		Egg
1	c	All purpose flour
3/4	t	Baking powder
1/8	t	Salt
1/4	c	Chocolate covered raisins
		such as raisinets
		Cooking spray

INSTRUCTIONS

Preheat oven to 350Ã¸. Beat the first 3 ingredients at medium speed  of
a mixer 4 minutes or until well-blended. Add egg, and beat well.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, baking powder, and salt; gradually add to sugar
mixture, beating until well blended. Stir in chocolate covered
raisins. Turn dough out onto a lightly floured surface, and knead
lightly 7 times. Shape dough into a 12-inch-long roll. Place roll on  a
baking sheet coated with cooking spray; flatten to 3/4-inch  thickness.
Bake at 350Ã¸ for 25 minutes. Remove roll from baking  sheet; cool 10
minutes on a wire rack. Cut toll diagonally into 20  (1/2-inch) slices.
Place, cut sides down, on baking sheet. Reduce  oven temperature to
325Ã¸. Bake 10 minutes; turn biscotti over, and  bake an additional 10
minutes (cookies will be slightly soft in  center but will harden as
they cool). Remove from baking sheet; cool  completely on wire rack.
Yield: 20 biscotti (serving size: 1  biscotto).  CALORIES 74 (30% from
fat); FAT 2.5g (sat 1.4g, mono 0.7g, poly O.lg);  PROTEIN 1.lg; CARB
ll.8g; FIBER O.2g; CHOL l6mg; IRON 0.Smg; SODIUM  57mg; Calc 2Omg
Recipe by: Cooking Light, March 1999  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 63 Calories From Fat: 18 Total Fat: 2g Cholesterol: 9.6mg Sodium: 51.4mg Potassium: 18.1mg Carbohydrates: 10.3g Fiber: <1g Sugar: 5.4g Protein: <1g