Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Italian1	4	servings

INGREDIENTS

6		Eggs
1	c	Sugar
1	ts	Anise
1 1/2	c	Flour
1/2	c	Candied cherries; (chopped)
3/4	c	Chopped nuts
1/2	c	Butter or margarine
2	c	Flour
4	ts	Baking powder

INSTRUCTIONS

Beat eggs until light and fluffy. Add sugar and flavoring. Add the
first amount of flour into the mixture. Add chopped nuts and cherries
and softened butter. Last stir in flour and baking powder into cake.
Make 3 long loaves on a buttered and floured cookie sheet using a
wooden spoon. Indent slightly in the middle of each. Bake at 350F for
25 minutes. Remove from oven and cut each loaf in 1/2 inch slices.
Return to pan and toast on both sides of 475F until brown (about 5
minutes). Watch closely so they don't burn.
Per serving: 1096 Calories (kcal); 46g Total Fat; (37% calories from
fat); 24g Protein; 150g Carbohydrate; 343mg Cholesterol; 826mg Sodium
Food Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 8 Fat; 4 Other Carbohydrates
Converted by MM_Buster v2.0n.

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