The Lord Jesus Christ gave the proper pattern in the Gospel of John, chapter eight, verse thirty-two, “Ye shall know the truth and the truth shall make you free.” What that truth is, is seen in the previous verse, “My Word.” God's design is from truth to experience, not from experience to truth! The formula: “I have had an experience. I find experiences like mine in the Bible. Therefore my experience is Scriptural” is dangerously misleading.

George Gardiner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pancakes	12	Servings

INGREDIENTS

2	c	Biscuit Baking Mix
1 1/2	c	Milk
4		Eggs
2	c	Biscuit baking mix
1 1/2	c	Milk
2	tb	Sugar
1	ts	Vanilla
4		Eggs
		Filling
1	c	Cream Cheese
1/4	c	Sour cream
2	tb	Sugar
1	ts	Vanilla

INSTRUCTIONS

CREPES
BLINTZES
:       Making crepes can be easy if you already have a batch of baking mix
in the pantry.  Flipping and filling takes some practice, but you'll get it
down. Make sure your pan is hot enough to bounce a drop of water, and has
no rough spots.
:       Crepes can be filled with various meat stuffings for a quick brunch
or dinner, or they are great with fruit for dessert. You can make a batch
of them and freeze them with wax paper or plastic wrap between each one.
QUICK CREPES: Combine ingredients and beat until smooth in a blender, food
processer or shaker container. Mixture will be thin.
~To Use
:       For each crepe, ppour about 1/4 cup of batter into a hot, greased
pan.  Turn pan until batter covers the bottom and cook over medium heat
until golden brown. Loosen edge with a spatula, trn over and cook the other
side unitl golden brown.
:       To reheat frozen crepes: either thaw, still wraped, at room temp
for 1 hour before warming in an oven set at 350, or nwrap and place in a
micowave on medium for 1 or 2 minutes.
~Ideas
:       For dinner or brunch crepes, try filling with a spoonful of finely
ground tuna, chicken, or turkey salad and top with white sauce.
:       For dessert, fill with spiced apples, sweetened cherres or berries;
top with swetened whipped cream and dust with cinnamon.
  BLINTZES:
Mix batter and cook, as for crepes.  Fill the crepe while still warm with
sweetened cream cheese, top with sour cream, and dust with more sugar.
Yields: 12 crepes Source: Cheaper and Better Alternatives to Storebought
Goods By: Nancy Birnes
Found by: Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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