CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Belgian |
Breads |
4 |
Servings |
INGREDIENTS
2 |
c |
Biscuit baking mix |
1 |
c |
Milk |
2 |
|
Eggs |
2 |
c |
Biscuit baking mix |
3/4 |
c |
Milk |
1/2 |
c |
Berries and juice |
1 |
|
Egg |
2 |
c |
Biscuit baking mix |
2 |
tb |
Veggie oil |
1 |
|
Egg |
1 1/3 |
c |
Milk |
INSTRUCTIONS
QUICK PANCAKES
BERRY PANCAKES
QUICK WAFFLES
Combine ngrediet n a blender, food processor, bowl, or shaker container and
beat until smooth.
To use: For each pancake, pour a small amount of batter into a hot, greased
pan and cook over medim hat until bubbles form on the top. Flip and cook
until the pancake is golden brown.
Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter and
syrup.
QUICK WAFFLES:
Combine all ingredients and beat until smooth.
Pour into the center of a hot waffle iron and close the lid. Bake until
steaming stops.
IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve
the waffles with an ice cream or whipped cream topping.
Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy
Birnes
Found by: Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”