| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Belgian | Breads | 4 | Servings |
INGREDIENTS
| 2 | c | Biscuit baking mix |
| 1 | c | Milk |
| 2 | Eggs | |
| 2 | c | Biscuit baking mix |
| 3/4 | c | Milk |
| 1/2 | c | Berries and juice |
| 1 | Egg | |
| 2 | c | Biscuit baking mix |
| 2 | T | Veggie oil |
| 1 | Egg | |
| 1 1/3 | c | Milk |
INSTRUCTIONS
Combine ngrediet n a blender, food processor, bowl, or shaker container and beat until smooth. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top. Flip and cook until the pancake is golden brown. Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk. BERRY PANCAKES: Combine ingredients and cook as for quick pancakes. Top with butter and syrup. QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops. IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping. Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Found by: Fran McGee From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 936
Calories From Fat: 320
Total Fat: 36.2g
Cholesterol: 204.6mg
Sodium: 2456.2mg
Potassium: 625.7mg
Carbohydrates: 123.3g
Fiber: 3.8g
Sugar: 30.7g
Protein: 26.9g