QUICK PANCAKES
BERRY PANCAKES
QUICK WAFFLES
Combine ngrediet n a blender, food processor, bowl, or shaker container and
beat until smooth.
To use: For each pancake, pour a small amount of batter into a hot, greased
pan and cook over medim hat until bubbles form on the top. Flip and cook
until the pancake is golden brown.
Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter and
syrup.
QUICK WAFFLES:
Combine all ingredients and beat until smooth.
Pour into the center of a hot waffle iron and close the lid. Bake until
steaming stops.
IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve
the waffles with an ice cream or whipped cream topping.
Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy
Birnes
Found by: Fran McGee
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!