CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
10 |
Servings |
INGREDIENTS
INSTRUCTIONS
LISA CRAWLEY TSPN00B
Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh
them and take same weight in flour. Take 3 eggs, weigh them and take same
weight in butter.
Beat the whites of 9 eggs till stiff. Fold in sugar. Then add the 9 egg
yolks, well-beaten. Pour in flour gradually. Put in melted butter. Start
baking in a slow oven - increase to moderate. It takes at least 1 hr. to
bake. A delicious cake! SOURCE: Ellis Island Cookbook. Contributed by
Violet Dolson whose grandfather brought the recipe w/ him when entering
Ellis Island in 1907 from Belgium.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”