CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
10 |
Servings |
INGREDIENTS
INSTRUCTIONS
Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs,
weigh them and take same weight in flour. Take 3 eggs, weigh them and
take same weight in butter. Beat the whites of 9 eggs till stiff.
Fold in sugar. Then add the 9 egg yolks, well-beaten. Pour in flour
gradually. Put in melted butter. Start baking in a slow oven -
increase to moderate. It takes at least 1 hr. to bake. A delicious
cake! SOURCE: Ellis Island Cookbook. Contributed by Violet Dolson
whose grandfather brought the recipe w/ him when entering Ellis Island
in 1907 from Belgium.
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