INGREDIENTS

INSTRUCTIONS

Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs,
weigh them and take same weight in flour. Take 3 eggs, weigh them and
take same weight in butter.  Beat the whites of 9 eggs till stiff.
Fold in sugar. Then add the 9  egg yolks, well-beaten. Pour in flour
gradually. Put in melted  butter. Start baking in a slow oven -
increase to moderate. It takes  at least 1 hr. to bake. A delicious
cake!  SOURCE: Ellis Island  Cookbook. Contributed by Violet Dolson
whose grandfather brought the  recipe w/ him when entering Ellis Island
in 1907 from Belgium.

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