| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Ground beef, Casseroles | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| Onion; chopped | ||
| 15 | oz | Tomato sauce |
| 2 | ts | Chili powder |
| 1 | tb | Garlic salt |
| 1 | c | Cheddar cheese; grated |
| 1 | c | Sour cream |
| 2 | Eggs | |
| 2 | cn | Biscuits |
INSTRUCTIONS
Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375~ for about 45 minutes. Top with more cheese and bake until melted. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”