| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ground beef, Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
|
|
Onion; chopped |
| 15 |
oz |
Tomato sauce |
| 2 |
ts |
Chili powder |
| 1 |
tb |
Garlic salt |
| 1 |
c |
Cheddar cheese; grated |
| 1 |
c |
Sour cream |
| 2 |
|
Eggs |
| 2 |
cn |
Biscuits |
INSTRUCTIONS
Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili
powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream
and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto
bottom of casserole, pour meat mixture then top with more biscuits. Bake at
375~ for about 45 minutes. Top with more cheese and bake until melted.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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