| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 1 | Servings | |
INGREDIENTS
| 10 | c | Flour |
| 1 2/3 | c | Instant nonfat dry milk |
| 1/3 | c | Baking powder |
| 2 1/2 | ts | Salt |
| 1 2/3 | c | Shortening |
INSTRUCTIONS
Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained. Store tightly covered, in refrigerator. Use within 3 months. example recipe: Biscuits 3 CUPS biscuit mix 2/3 CUP water Preheat oven to 425 F. Stir most of the water with the mix. Add more water to make a soft dough that is not too sticky to knead. Knead dough 15 times on a lightly floured surface. Pat or roll dough into a square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking sheet. Bake until lightly browned, about 12 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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