| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Flour |
| 1 2/3 |
c |
Instant nonfat dry milk |
| 1/3 |
c |
Baking powder |
| 2 1/2 |
ts |
Salt |
| 1 2/3 |
c |
Shortening |
INSTRUCTIONS
Mix dry ingredients thoroughly in a large container. Cut in shortening
until fine crumbs are obtained. Store tightly covered, in refrigerator.
Use within 3 months.
example recipe: Biscuits 3 CUPS biscuit mix
2/3 CUP water Preheat oven to 425 F. Stir most of the water with the
mix. Add more water to make a soft dough that is not too sticky to knead.
Knead dough 15 times on a lightly floured surface. Pat or roll dough into a
square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking
sheet. Bake until lightly browned, about 12 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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