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CATEGORY CUISINE TAG YIELD
Breads, Cakes 3 Servings

INGREDIENTS

4 1/2 c All purpose, A/P flour
5 t Baking powder
1 t Salt
5 T Solid shortening
3 T Unsalted butter, cut up

INSTRUCTIONS

In a lge. bowl, whisk together dry ingreds.  With elec. mixer on low or
#2 of a 3 speed mixer, cut in fats until  uniform in texture and fat
particles are no longer visible. Remove  from mixer.  Divide amongst 3
air tight containers.  Yield: 3 batches mix, scant 2  c. ea.  Keep
refrigerated for up to one month. Recipe is easily  doubled, tripled,
etc.  Best biscuit mix you'll ever use, guaranteed.  Watch out Betty
Crocker!!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 1589.4mg
Potassium: 5.1mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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