| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 10 | Servings | |
INGREDIENTS
| 1/2 | -(up to) | |
| 3/4 | lb | Sausage |
| 1 | tb | Crushed oregano |
| 1 | Clove garlic; minced | |
| 1 | pk | (10-count) refrigerated biscuits |
| 1 | cn | (3-oz) tomato paste |
| 1 | c | Shredded sharp Cheddar cheese |
| 1/4 | c | Grated Parmesan cheese |
| Sliced stuffed olives |
INSTRUCTIONS
Brown sausage. Drain. Add oregano and garlic. On a greased baking sheet flatten refrigerated biscuits to 4-inch circles with the bottom of a floured custard cup, leaving a rim around edges. Fill with sausage and tomato paste. Sprinkle with shredded cheese. Bake at 425° for about 10 to 12 minutes. Top with a slice of stuffed olive. Yield: 10 pizzas. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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