| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfasts, Brunches | 8 | Servings | |
INGREDIENTS
| 1 | lb | Turkey breakfast sausage |
| 1/4 | c | Onion; chopped |
| 1/4 | c | Green bell pepper; chopped |
| 10 | Eggs | |
| 1 | c | Cheddar cheese; shredded |
| 1 | cn | (17.3 oz) Pillsbury Grands Refrigerated Buttermilk biscuits |
INSTRUCTIONS
Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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