| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Biscuits | 4 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 4 | ts | Baking powder |
| 1/2 | ts | Cream of tartar |
| 2 | ts | Sugar |
| 1/2 | c | Shortening |
| 2/3 | c | Milk |
INSTRUCTIONS
Sift flour, salt, baking powder, cream of tartar and sugar; cut in shortening. Add milk and stir. Roll or pat 1/2 inch thick and cut out with biscuit cutter. Bake on ungreased cookie sheet in 450 degree oven 10 - 12 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 16, 1998
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