| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Biscuits |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Cream of tartar |
| 2 |
ts |
Sugar |
| 1/2 |
c |
Shortening |
| 2/3 |
c |
Milk |
INSTRUCTIONS
Sift flour, salt, baking powder, cream of tartar and sugar; cut in
shortening. Add milk and stir. Roll or pat 1/2 inch thick and cut out with
biscuit cutter. Bake on ungreased cookie sheet in 450 degree oven 10 - 12
minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998
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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”