Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Spread
taco sauce evenly over bottom of greased dish. Separate dough into 10
biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco
sauce; turn to coat. Sprinkle biscuit with 1/2 of the cheddar cheese, 1/2
of the mozzarella and the olives. Mix gently. Bake at 400 degrees for 15-18
minutes or until bubbly. Meanwhile, in a large skillet, combine ground
beef, bell peppers and mushrooms. Cook until beef is browned; drain.
Sprinkle remaining 1/2 cup Cheddar cheese and mozzarella over mixture in
casserole; top with ground beef mixture. Bake 5-7 minutes more or until mix
bubbles vigorously around edges. 8 servings.
NOTES : Notes:
Posted to recipelu-digest Volume 01 Number 175 by "lbrandau"
<lbrandau@intrnet.net> on Oct 28, 1997
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