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Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.
Bryan Chapell
Biscuit-Topped Italian Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Dairy
Italian
1
Servings
INGREDIENTS
1
lb
Ground beef
1/2
c
Chopped onion
3/4
c
Water
1/4
ts
Pepper
1
cn
(8-oz.) tomato sauce
1
cn
(6-oz.) tomato paste
1
pk
(9-oz.) Green Giant Harvest Fresh Frozen Mixed Vegetables; thawed
8
oz
(2 cups) shredded mozzarella cheese
1
cn
(10 oz.) Hungry Jack Refrigerated Buttermilk Biscuits
1
tb
Margarine or butter; melted
1/2
ts
Dried oregano leaves; crushed
INSTRUCTIONS
Heat oven to 375*F. Grease 12x8-inch (2 quart) baking dish. In large
skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato
sauce and tomato paste; simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in vegetables and 1 1/2 cups of the cheese. Spoon
mixture into greased baking dish.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place
biscuits near outer edge of hot meat mixture, overlapping slightly.
Sprinkle remaining cheese in center. Gently brush biscuits with margarine;
sprinkle with oregano.
Bake at 375*F. for 22 to 27 minutes or until biscuit topping is golden
brown. 6 to 8 servings.
1992 The Pillsbury Company
Posted to recipelu-digest by [email protected] (JOSEPH F BELLANTE)
on Mar 06, 1998
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