(9-oz.) Green Giant Harvest Fresh Frozen Mixed Vegetables; thawed
8
oz
(2 cups) shredded mozzarella cheese
1
cn
(10 oz.) Hungry Jack Refrigerated Buttermilk Biscuits
1
tb
Margarine or butter; melted
1/2
ts
Dried oregano leaves; crushed
INSTRUCTIONS
Heat oven to 375*F. Grease 12x8-inch (2 quart) baking dish. In large
skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato
sauce and tomato paste; simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in vegetables and 1 1/2 cups of the cheese. Spoon
mixture into greased baking dish.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place
biscuits near outer edge of hot meat mixture, overlapping slightly.
Sprinkle remaining cheese in center. Gently brush biscuits with margarine;
sprinkle with oregano.
Bake at 375*F. for 22 to 27 minutes or until biscuit topping is golden
brown. 6 to 8 servings.
1992 The Pillsbury Company
Posted to recipelu-digest by joe.di.bellante@juno.com (JOSEPH F BELLANTE)
on Mar 06, 1998
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