[The Bible speaks of God’s glory in three ways.] First, glory is the inward majesty of God; second, it is the brightness God sometimes shines out into the world; third, it is the worship we offer to God. When we see God’s glory, the proper way for us to respond is to give Him the glory-to offer Him all the honor and praise He deserves. As Jonathan Edwards concluded, “The end of the creation is that the creation might glorify [God]. Now what is glorifying but a rejoicing at that glory He has displayed?”

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Chicken	6	Servings

INGREDIENTS

2	c	Cooked; shredded chicken
1/2	c	Chopped onion
10	oz	Frozen chopped spinach; thawed, drained
2	oz	Chopped pimiento; drained
8	oz	Dairy sour cream
1		Egg; slightly beaten
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Nutmeg
1	ts	Minced fresh garlic
1 2/3	c	All purpose flour
1/4	c	Butter or margarine; melted
3/4	c	Buttermilk*
2	ts	Baking powder
1/2	ts	Salt

INSTRUCTIONS

FILLING
BISCUITS
Heat oven to 375&deg;. In large bowl stir together all filling ingredients.
Spread in greased 9" pie pan; set aside. In medium bowl stir together all
biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture.
Bake for 30 to 40 minutes or until biscuits are golden brown and pie is
heated through.
*1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted
for 1 cup buttermilk.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22,
1998

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