| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Chicken | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked, shredded chicken |
| 1/2 | c | Chopped onion |
| 10 | oz | Frozen chopped spinach |
| thawed drained | ||
| 2 | oz | Chopped pimiento, drained |
| 8 | oz | Dairy sour cream |
| 1 | Egg, slightly beaten | |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/8 | t | Nutmeg |
| 1 | t | Minced fresh garlic |
| 1 2/3 | c | All purpose flour |
| 1/4 | c | Butter or margarine, melted |
| 3/4 | c | Buttermilk* |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
INSTRUCTIONS
Heat oven to 375ø. In large bowl stir together all filling ingredients. Spread in greased 9" pie pan; set aside. In medium bowl stir together all biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture. Bake for 30 to 40 minutes or until biscuits are golden brown and pie is heated through. *1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted for 1 cup buttermilk. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 257
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 52.6mg
Sodium: 994.7mg
Potassium: 346.6mg
Carbohydrates: 33g
Fiber: 3g
Sugar: 2.7g
Protein: 9.5g