| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Hand made, Yeast free | 1 | Servings |
INGREDIENTS
| 2 | c | Flour; To 1 C Whole Wheat |
| 1/3 | c | Shortening |
| 1 1/4 | c | Skim Milk; Or Buttermilk |
| 1 | ts | Salt |
| 4 | ts | Sugar |
| 4 | ts | Baking Powder |
INSTRUCTIONS
Cut in shortening and mix ingredients lightly [till lumpy] - drop heaps [1/4 to 1/3 C] on sprayed or nonstick baking sheet and bake at 500 for 8-12 minutes - I fork split them like english muffins - yum! [adapted from one of the recipes in The Complete Book of Bread - Clayton] >From: Cherie Ambrosino <[email protected]> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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