God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I ask the children of religious parents to mark well what I am saying. It is the highest privilege to be the child of a godly father and mother, and to be brought up in the midst of many prayers. It is a blessed thing indeed to be taught the gospel from our earliest infancy, and to hear of sin, and Jesus, and the Holy Spirit, and holiness, and heaven, from the first moment we can remember anything. But, oh, take heed that you do not remain barren and unfruitful in the sunshine of all these privileges: beware lest your heart remains hard, impenitent, and worldly, notwithstanding the many advantages you enjoy. You cannot enter the kingdom of God on the credit of your parents’ religion. You must eat the bread of life for yourself, and have the witness of the Spirit in your own heart. You must have repentance of your own, faith of your own, and sanctification of your own.
J.C. Ryle
Biscuits
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
English
Hand made, Yeast free
1
Servings
INGREDIENTS
2
c
Flour; To 1 C Whole Wheat
1/3
c
Shortening
1 1/4
c
Skim Milk; Or Buttermilk
1
ts
Salt
4
ts
Sugar
4
ts
Baking Powder
INSTRUCTIONS
Cut in shortening and mix ingredients lightly [till lumpy] - drop heaps
[1/4 to 1/3 C] on sprayed or nonstick baking sheet and bake at 500 for 8-12
minutes - I fork split them like english muffins - yum!
[adapted from one of the recipes in The Complete Book of Bread - Clayton]
>From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!