| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 2 | c | Biscuit mix |
| 2/3 | c | Buttermilk |
| 4 | tb | Butter; softened |
| 1/4 | ts | Soda (up to) |
| 12 | tb | Butter; melted |
INSTRUCTIONS
Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat or roll dough to 1/4 inch. Cut with biscuit cutter. Dip biscuits in melted butter & place in pans. (May freeze or keep in refrigerator for 2-3 days). Bake 10-15 minutes at 450. (May substitute 2/3 cup milk with 1 tablespoon vinegar for the buttermilk.) DONITA ALEXANDER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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