| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Self-rising flour |
| 5 | tb | White Crisco |
| Milk as needed to make sticky dough |
INSTRUCTIONS
Make as you biscuit makers normally do. Melt margarine in pan. Flip flop both side of biscuits in butter and then bake at 500 for 10 minutes. Tender, flaky, browned biscuits. Posted to Bakery-Shoppe Digest V1 #459 by Hatch Batch <gremhog@centuryinter.net> on Dec 18, 1997
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