| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Baking mix |
| 1/3 |
c |
Milk |
INSTRUCTIONS
From: PATRICIA KRAMER <PIK848@gnn.com>
Date: Wed, 24 Jul 1996 08:56:27
1. Stir together baking mix and milk.
2. Knead lightly on floured board for half a minute.
3. Roll 1/2" thick, but, and place on ungreased baking sheet.
4. Bake at 425 degrees F. for 10-12 minutes. Yields 8 biscuits.
Variations:
1. Add grated cheese or chopped herbs.
2. Increase milk to 1/2 cup and make drop biscuits.
3. Us as a topping for meat and vegetable pie.
MC-Recipe Digest V1 #167
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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