0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

1 lb Sausage (tube)
2 c Milk
2 1/2 tb Corn starch
1/4 c Cold water
Salt & pepper to taste
Bisquick

INSTRUCTIONS

BISCUITS
From: victorr@ncsa.uiuc.edu (Victor Ryckaert)
Date: 11 Jun 1994 18:19:50 -0400
Gravy: Crumble Sausage in a large pan and brown until all pink is gone.
Pour off fat and out back on fire.  Add milk, heat gently until nearly
boiling.  Mix corn starch with water, when milk/sausage is hot, blend in.
Mix well. Stirring constantly, bring to a boil for one minute. Reduce heat.
Salt & pepper to taste.
Biscuits: Buy Bisquick and follow recipe for Drop Biscuits.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?