| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sausage, tube |
| 2 | c | Milk |
| 2 1/2 | T | Corn starch |
| 1/4 | c | Cold water |
| Salt & pepper to taste | ||
| Bisquick |
INSTRUCTIONS
From: victorr@ncsa.uiuc.edu (Victor Ryckaert) Date: 11 Jun 1994 18:19:50 -0400 Gravy: Crumble Sausage in a large pan and brown until all pink is gone. Pour off fat and out back on fire. Add milk, heat gently until nearly boiling. Mix corn starch with water, when milk/sausage is hot, blend in. Mix well. Stirring constantly, bring to a boil for one minute. Reduce heat. Salt & pepper to taste. Biscuits: Buy Bisquick and follow recipe for Drop Biscuits. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 467
Calories From Fat: 333
Total Fat: 37.1g
Cholesterol: 191.2mg
Sodium: 1325.6mg
Potassium: 379.6mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 7g
Protein: 20.1g